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Too much talking. Had to change . Turn iff

5:50 Leberkäse: there is no beef in it. It consists of 60% lean pork meat and 40% pork belly. Bacon? WTF... You can eat it with mustard, ketchup or a combo of both. Usually, you pay by weight, so you can ask for a thin, bigger or big slice of meat :).

Potatoes look healthy and flavorful. My potatoes are white and bland and I worry about lack of vitamins from them.

Wonderful recipe, photography and presentation. Thank you!

You are so beautiful I am crowning you Fraulein Spaetzle 2024. Your golden hair reminds me of Repunzel.

So, the dough recipe was the same for each method? I would think the metal gadgets would need a thinner batter based on the size of the holes, and the board method would need a more pasty dough.

German fo8d is best

As a treat my mum would occasionally make Quark mit schnitlauch on German rye bread that was toasted. Very delicious and I crave it to this day

How to cook German way. Throw in pan and cook. Got it

Most of these dishes look very tasty indeed!

My family has a strong German heritage, but these German dishes did not make it to our table. I feel cheated! Everything looks delicious, hut the German dish I long for most is Schweineschaxe. That looks unbelievably good to me.

Darf ich behilflich sein? Man sagt in Amerikanischen English lieber „strained” statt “sieved” für die Tomaten und “sliced” statt „cubed“ für die Wurst. Vielen Dank für ihre Sendung! 😊

i'm still NOT certain about the future at 2:26 thou shall NOT kill is still ONE of the TEN COMMANDMENTS i'm PERMANENTLY a FULL vegetarian/ANTI meat leather and fur i'm still ALMOST certain god's real i'm still ALMOST certain there's life AFTER death i'm still ALMOST certain i'm living my SECOND life i'm PROBABLY PERMANENTLY a WEEKLY cigar smoker and i PERMANENTLY LOVE LOVE you tube ALMOST as much as restaurants ZERO questions asked PERIOD

… Years years ago, I had here in Germany the pleasure of having dinner with US business partners several times. After dinner, the table looked like a battlefield. Bread was crumbled next to the plate and eating with both, a knife and fork together was impossible for these people. 🙂

I use sauerkraut in a vegetable soup, I rinse it first to remove some of the saltiness.

Can't get past add's?

Thank you! 😊

Dang I have to go to Germany some time, beer and those sausages would keep me satisfied for a week

your video would be OK if you would talk a blind person cannot see what is going on if you don’t have any words to match for your video let’s see about making it more accessible

In Chicago it’s against our religion to put ketchup on our hot dogs. And it’s very very rare to see hotdogs split but i do like it that way. In Chicago at least the hot dogs are always 100% beef. But a lot of America eats a pork/beef mixture which i hate. Anything pork is usually bratwurst or polish sausage (kielbasa). In Chicago the polish is my favorite (smothered in carmelized onions, mustard and a hot pepper ) Philly steak is everywhere in America…that one didn’t look like an authentic one but Philadelphia is the only pace making it great. BBQ is something need to be made with love (in the south its more common and good) because its very time and labor intensive. 6-18 hrs of cooking. That bbq place had terrible looking meat. Breadcrumbs on Mac and cheese is a fancy bbq place topping. Varies by region, and culture. ALLL in all i bet the American food was better or no worse the “authentic German” in America.

Like ❤Thanks ♥️

I was in Germany from 86 to 89 stationed at Mc Cully barracks next to wackenheim. I had some potato soup in this region and I loved it now i need a recipe for it.i have tried for years to recreate it and not so good. Can you please help me

Never use Ketchup on a Brat

😳

I like sauerkraut in Reuben sandwiches to which I also add horseradish for a little more kick. I eat Polish sauerkraut and sausages but it's not an every day dish for me I like to add diced apple to kraut. It sweetens it and adds some crunch.

Wow loved the video. Lots of pastries/cakes.

My favorites are Caribbeans, German Bisons, Kushes, and Berlin Advisers.

My mom cooked pork roast with sauerkraut and served with mashed potatoes and corn on the side. We would always mix our potatoes, sauerkraut and corn together on our plates. Eventually she started mixing the three together in the serving bowl because she realized we were going to do it on our plates if she didn’t. lol

Mmm she is so nice

Fantastic cheesez

United States: If we put our napkin on the chair is considered as an insult to the chef. We eat with one hand under the table... or if both hands are there, then like you, we don't put elbows on table. We do not have our hands on the table while waiting for the food. Eating with a fork and knife ; we cut up a food piece, then put knife at top of the edge of plate. To eat with both utensils in hand, is more of co.siderwd as hoarding. Yes, always chew with your mouth closed ! Toasting drinks, it's bad luck to toast woth water in glass. 😊 Now, mind you, most people do not follow these guidelines. Most are simply sloppy ... and I jave to admit, once in awhile I get sloppy as well, because the surroundings can affect you.

Que delícia!!! Sou apaixonado pela culinária alemã! Quando vou visitar minha família na Alemanha, volto com cinco quilo gramas a mais no meu peso. Tem como enviar para o BRASIL!!!😂

I made the last dish, but since I'm vegetarian, I used cooked mushrooms and onions in place of the liver sausage. Topped with a little sour cream. 😘

I'm a German descendant here in Fredericksburg, Texas and cooking German food. I need some of these recipes.

Im very glad u called it a german raclette XD

I had a press, but it was pain in the but to clean it. Impossible. Donated it to the opp shop, and bought sliding grater much much better. My stepmother uses board and knife, but I prefer sliding one.

nice food

nice food

Amazing❤

i think german cuisine can be better than french of italian, and this is the proof

What about thuringer and all of the dried sausages (like landjaeger)?

Danke! Ich werde es vershuchen😋

What a barbarism.They eat golobki with a knife!!!!!!! Ratunku!!!!!

I love Rouladen!

Weisswurst #1!

Gelbwurst is my Bavarian granddaughter's favorite.

Quite Magnanimous!

My favorite in Unterfranken was Zwetschgenkuchen, plum cake. It was not too sweet. Most of the cakes are not too sweet. That is why one can enjoy more than one piece. My second favorite is Stollen. Also, not too sweet. When my German friends came to visit in the U.S., someone gave them brownies. Later, I overheard them saying, "Zu suess." Too sweet! Also, in Germany, I really appreciated and developed a taste for real whipped cream.